Marisa holds a Masters of Environmental Management with a specialization in Business from the Yale School of the Environment. Through her work at Cambium Carbon, she is building a circular economy model for urban forestry in US cities.
At YSE, Marisa was a co-leader of the Sustainable Food and Agriculture Student Interest Group, led community events as President of the Forestry Club, and served as Teaching Fellow for the advanced seminar in Waste Management & the Circular Economy. Through CBEY she worked as a writer and student program manager for the Conservation Finance Network.
Prior to Yale, she was Production Coordinator for the Good Food Foundation, a San Francisco-based nonprofit focused on growing the businesses of sustainable food producers. She holds a Bachelors in Art History from Williams College.