A green sanctuary in the heart of Alta Verapaz, Guatemala, Finca Chimelb hums with the melody of melodious blackbirds and chatter among local laborers. Spanning 4,751 hectares, the farm consists of rolling hills lined with high-value crops, such as cacao, specialty coffee, and cardamom, paired with rubber trees and other...
In December 2022 the United Nations Environment Programme (UNEP) advocated urgency for an expedited 2025 timeline to more than double finance flows in nature-based solutions (NbS) to limit climate change to below 1.5°C, halt biodiversity loss, and achieve land degradation neutrality. UNEP published the second edition of its “State of...
Seaweed—as a food source and beyond—has the potential to be profitable and sustainable, while supporting culturally important cuisines and strengthening the base of the marine food web. Recently, interest in cultivating seaweed, especially in the United States, has grown—but anyone interested in growing seaweed, investing in it, or processing it...
Traditional biodiversity credits give financial value to investments in projects that offset regional biodiversity losses. A biocredit is a unit of biodiversity value created through interventions to conserve, restore or sustainably manage a local site. It is the unification of positive change (or “uplift”) in biodiversity conditions, approximated by place-based...
Elizabeth Schuster, Environmental Economist, Sustainable Economies Consulting
The
Network (CFN) convened partners for their 10th CFN Roundtable, hosted in Durham, NC on November 2-3, 2022. The roundtable brought together nearly 70 practitioners representing nonprofit organizations, foundations, private sector firms, governmental agencies, and universities. The event was organized around nine different panels on a variety of...