This past June, our team held the 17th
Boot Camp at Yale University in New Haven, CT in partnership with the Center for Business and Environment and the Yale School of the Environment. The event was an especially memorable event as we returned to Yale’s School of the...
Food companies have started to incorporate regenerative agriculture into their sustainability strategies and supply chains - it’s an important buzzword today for companies, but how are they defining it? And what are they doing to support farmers in the transition? I spoke with Daily Harvest - the plant-based meal delivery...
Seaweed—as a food source and beyond—has the potential to be profitable and sustainable, while supporting culturally important cuisines and strengthening the base of the marine food web. Recently, interest in cultivating seaweed, especially in the United States, has grown—but anyone interested in growing seaweed, investing in it, or processing it...
Elizabeth Schuster, Environmental Economist, Sustainable Economies Consulting
The
Network (CFN) convened partners for their 10th CFN Roundtable, hosted in Durham, NC on November 2-3, 2022. The roundtable brought together nearly 70 practitioners representing nonprofit organizations, foundations, private sector firms, governmental agencies, and universities. The event was organized around nine different panels on a variety of...
The available level of funding does not have recent precedent,” said Leigh Whelpton, Executive Director of the
Network. This windfall of potential funding is certainly beneficial to practitioners, who often rely on initial government support to attract private investors.
