A green sanctuary in the heart of Alta Verapaz, Guatemala, Finca Chimelb hums with the melody of melodious blackbirds and chatter among local laborers. Spanning 4,751 hectares, the farm consists of rolling hills lined with high-value crops, such as cacao, specialty coffee, and cardamom, paired with rubber trees and other...
Food companies have started to incorporate regenerative agriculture into their sustainability strategies and supply chains - it’s an important buzzword today for companies, but how are they defining it? And what are they doing to support farmers in the transition? I spoke with Daily Harvest - the plant-based meal delivery...
This March 27 dispatch assesses how UBS' absorption of Credit Suisse will invite other investment banks to build market share in ocean and other conservation deals.
A March 24 dispatch from a radio station in Wisconsin's North Woods traces opposite trajectories in the volume of people exploring the outdoors and the volume of state funding for public lands.
In December 2022 the United Nations Environment Programme (UNEP) advocated urgency for an expedited 2025 timeline to more than double finance flows in nature-based solutions (NbS) to limit climate change to below 1.5°C, halt biodiversity loss, and achieve land degradation neutrality. UNEP published the second edition of its “State of...
Seaweed—as a food source and beyond—has the potential to be profitable and sustainable, while supporting culturally important cuisines and strengthening the base of the marine food web. Recently, interest in cultivating seaweed, especially in the United States, has grown—but anyone interested in growing seaweed, investing in it, or processing it...
Three British scholars summarize their paper, which sifts through over 20 nations' decarbonization plans and finds a burn line of reliance on carbon offsetting and burial.
