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Less Money, More Hikers, More...

March 24, 2023
Source: WXPR radio
A March 24 dispatch from a radio station in Wisconsin's North Woods traces opposite trajectories in the volume of people exploring the outdoors and the volume of state funding for public lands.
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Land-Acknowledgment Talk is Cheap

March 17, 2023
Source: NPR
This March 15 story details how some American Indian organizers are working to parley verbal "land acknowledgments" into financial relationships.
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Commentary

Lord, Make Me Net Zero...

March 10, 2023
Source: The Conversation
Three British scholars summarize their paper, which sifts through over 20 nations' decarbonization plans and finds a burn line of reliance on carbon offsetting and burial.
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Regeneration Begins at Home

February 17, 2023
Source: The Washington Post
This February 15 service piece encourages readers to tend regenerative-ish home gardens.
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Sow's You Know

February 03, 2023
Source: The New York Times
This January 27 column praising regenerative agriculture bases some of its conclusions on a report this team produced in 2020.
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The Skinny on Regenerative Agriculture

January 29, 2023
Source: The New York Times
This January 27 column highlights CFN-affiliated research to spell out the financial case for regenerative agriculture.
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Taking the Con Out of Conservation Easements

January 13, 2023
Source: Pro Publica
This January 9 expose shows how government stopped a practice that in some corners sullied conservation finance's name.
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All That and No Cattle: A Farm Grows in Dallas

January 06, 2023
Source: Inside Climate News
This January 5 feature cheers for urban agriculture by showcasing an entrepreneurial grower in Texas' third-biggest city.
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How Long Did You Think This Wood Last?

December 23, 2022
Source: Mongabay
This December 21 story shows Australia rebutting the idea that woody biomass fuel (from felled trees) comprises a "carbon-neutral" energy source.
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Chocolate Can Drive Reforestation. No, Really, It Can.

December 16, 2022
Source: Mongabay
This December 15 report details a business model through which cacao processing, and trees that support it, grow in importance in the Amazon region.

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